Title: Cow Chip Biscuits
Categories: Biscuit Chuckwagon
Yield: 18 Servings
| 3 | c | Flour |
| 6 | ts | Baking powder |
| 3 | tb | Lard |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 1/3 | c | Milk (or canned milk, cut to half-strength with water) |
| | | Cow chips (opt, depending on which way the wind is blowing) |
Sift together all dry ingredients; cut in lard until flaky pieces form; add
milk to moisten mix until sticky; turn onto floured board; pat gently until
dough is 1/2" thick; cut biscuits from dough; place in large (18-20")
greased, warm Dutch oven (do not crowd); replace cover of Dutch oven and
place coals on top; bake approximately 20 minutes. Serve with honey or
preserves or beans or chili. Makes approximately 18 biscuits.